329 meyer lemon meyer Recipes

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

sugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces

warm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles

tequila, cointreau liqueur, meyer lemon juice, simple syrup (1 part water, 1 part sugar), lemon rind, for garnish

butter, room temperature, sugar, eggs, room temperature, fresh lemon juice (meyer lemons), salt, all-purpose flour, reduced-fat milk (2 percent), fresh raspberry

chicken breast halves, boneless and skinless (or 4 4-ounce breasts), kosher salt, fresh ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc wine (or other crisp white wine like pinot grigio), chicken broth , fat-free and lower sodium, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, fresh flat-leaf parsley, chopped

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley

halibut fillets (3/4 inch thick ), salt, freshly ground black pepper, thick) meyer lemon slices (2 lemons), butter, quartered, chopped fresh dill

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

white sugar, eggs, meyer lemon juice, butter, melted, pastry shell, unbaked

water, sugar, meyer lemon juice (12 or so meyer lemons, depending on size), zest of two meyer lemon

white sugar, warm water, meyer lemon, juiced and peeled, vodka, orange-flavored liqueur (such as cointreau), ice, white sugar , or as needed for rimming

flour, sugar , and, sugar, baking soda, salt, meyer lemons, divided, eggs, milk, butter, melted, ceylon cinnamon (regular cinnamon is fine)

ap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs