11 mexico green chicken enchilada Recipes

  • Green Chile Chicken Enchiladas
    roasted skin-on new mexico green chiles*, such as hatch ;... and
    10 More
    roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream
    11 ingredients
  • Rancho De Chimayo Blue Corn Chicken Enchiladas
    blue corn tortillas and
    17 More
    blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.
    18 ingredients
  • New Mexico Green Chile Chicken Enchilada Casserole
    chicken, yellow onion, green chili peppers, oregano, cumin and
    10 More
    chicken, yellow onion, green chili peppers, oregano, cumin, garlic, tomatoes, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas
    1 hour 15 min, 15 ingredients
  • Pulled Pork Enchiladas
    country-style pork ribs or 3 -4 lbs pork shoulder and
    13 More
    country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco
    8 hour , 14 ingredients
  • New Mexico Green Chile Chicken Enchiladas (Easy) New Mexico Green Chile Chicken Enchiladas (Easy)
    condensed cream of mushroom soup, chicken broth and
    6 More
    condensed cream of mushroom soup, chicken broth, boneless skinless chicken breasts, diced canned green chili peppers, garlic, onion, chopped, cheddar cheese, corn tortillas
    50 min, 8 ingredients
  • Orange and Chile Sauce for Chicken Enchiladas Orange and Chile Sauce for Chicken Enchiladas
    good-quality chicken stock and
    8 More
    good-quality chicken stock, new mexico chile powder (mild ), green chili salsa, cilantro, minced, cornstarch, orange juice, evaporated skim milk, salt, pepper
    15 min, 9 ingredients
  • Chicken Rice Soup With Garbanzos and Green Chile Chicken Rice Soup With Garbanzos and Green Chile
    butter, onion, chopped, garlic cloves, minced and
    12 More
    butter, onion, chopped, garlic cloves, minced, uncooked rice, chicken stock, bay leaf, garbanzo beans, drained, chopped green chili pepper (new mexico or anaheim), cumin, salt , to taste, pepper , to taste, black beans, drained (optional), enchilada sauce (optional), tabasco sauce (or other hot sauce), grated cheese (cheddar or monterey jack, for topping)
    45 min, 15 ingredients
  • New Mexico Style Green Chili-Sour Cream Enchiladas New Mexico Style Green Chili-Sour Cream Enchiladas
    cream of mushroom soup, cream of chicken soup, milk and
    11 More
    cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil
    30 min, 14 ingredients
  • Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay) Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay)
    lamb loins (1 lb each), salt and freshly ground pepper and
    25 More
    lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper
    1 hour 5 min, 27 ingredients




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