88901 mexican vegetable frittata Recipes

  • Brunch Vegetable Frittata
    bisquick, eggs, milk and
    7 More
    bisquick, eggs, milk, mexican blend cheese, shredded (i use sargento brand), broccoli, green onion, minced, mushroom, sliced, red bell pepper, diced, ham, diced (optional), salt & pepper, to taste
    50 min, 10 ingredients
  • Mexican Vegetable Soup
    vegetable oil, yellow onion, chopped and
    14 More
    vegetable oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, vegetable stock or 2 cups broth, tomato, peeled, seeded and chopped, whole tomatoes, coarsely chopped , with juice, russet potatoes, peeled and cubed, corn, canned diced green chiles, drained, salt, ground cumin, dried oregano, fresh ground pepper, sour cream, for topping, crushed tortilla chips, for topping
    45 min, 16 ingredients
  • Hot or Cold Vegetable Frittata
    vegetable oil, chopped zucchini, chopped fresh mushrooms and
    10 More
    vegetable oil, chopped zucchini, chopped fresh mushrooms, chopped onion, chopped green bell pepper, garlic, minced, eggs, beaten, half-and-half cream, cream cheese, diced, shredded cheddar cheese, whole wheat bread, cubed, salt, ground black pepper
    1 hour 30 min, 13 ingredients
  • Mexican Vegetable Rice
    canola oil, diced onion, minced garlic, white rice, salt and
    6 More
    canola oil, diced onion, minced garlic, white rice, salt, cayenne pepper, vegetable stock, frozen mixed peas and carrots, thawed, tomatoes , deseeded and diced, chopped fresh parsley, green onions, chopped
    15 min, 11 ingredients
  • Mexican Vegetable Soup
    olive oil, onion, finely chopped, garlic cloves, minced and
    11 More
    olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, cayenne powder, carrot, sliced, potato, peeled and diced, crushed tomatoes, zucchini, diced, head cabbage, shredded, vegetable stock or 4 cups beef stock, frozen corn, green beans, cut, chopped cilantro
    40 min, 14 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Spring Vegetable Frittata
    peas, carrot, thinly sliced and
    6 More
    peas, carrot, thinly sliced, asparagus, sliced into 1 inch pieces, bacon, diced, vegetable oil , if needed, onion, diced, eggs, salt and pepper
    40 min, 8 ingredients
  • Vegetable Frittata With Roasted Tomato Salsa Vegetable Frittata With Roasted Tomato Salsa
    vegetable oil, onion, halved and sliced thin and
    13 More
    vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives
    2 hour 10 min, 15 ingredients
  • Mexican Vegetable Pie Mexican Vegetable Pie
    vegetable oil cooking spray, sliced green onions and
    16 More
    vegetable oil cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded low-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    40 min, 18 ingredients
  • Mexican Vegetable Pies Mexican Vegetable Pies
    vegetable cooking spray, sliced green onions and
    16 More
    vegetable cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole-kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    18 ingredients
  • Mexican-Style Frittata Mexican-Style Frittata
    diced red potatoes or 1 1/2 cups white potatoes, salt and
    8 More
    diced red potatoes or 1 1/2 cups white potatoes, salt, chunky salsa, eggs, egg whites, all-purpose flour, dried oregano, tps. ground black pepper, mexican-style shredded cheese (reduced fat ), chopped scallion
    35 min, 10 ingredients
  • Low Calorie Vegetable Frittata Low Calorie Vegetable Frittata
    vegetable oil cooking spray, olive oil and
    11 More
    vegetable oil cooking spray, olive oil, jalapeno, seeded and finely chopped, shallot, finely chopped, leaves kale, thinly sliced (about 2 leaves ), garlic cloves, chopped, egg whites, whole eggs, nonfat plain yogurt, grated parmesan cheese, salt, fresh ground black pepper, whole wheat bread
    35 min, 13 ingredients
  • Hot or Cold Vegetable Frittata Hot or Cold Vegetable Frittata
    vegetable oil, zucchini, chopped, fresh mushrooms, chopped and
    10 More
    vegetable oil, zucchini, chopped, fresh mushrooms, chopped, onion, chopped, bell pepper, chopped (green, red , or both), garlic clove, minced, eggs, beaten, half-and-half cream, cream cheese, diced, cheddar cheese, shredded, whole wheat bread, cubed (optional), salt, ground black pepper
    1 hour 20 min, 13 ingredients
  • Vegetable Frittata (Food Network Kitchens) Vegetable Frittata (Food Network Kitchens)
    eggs , plus 3 egg whites, reduced-fat cottage cheese and
    9 More
    eggs , plus 3 egg whites, reduced-fat cottage cheese, smoked gouda cheese, shredded (about 1 cup), minced fresh rosemary, garlic, thinly sliced, extra-virgin olive oil, onion , chopped kosher salt, frozen mixed vegetables ( broccoli, cauliflower and carrots), thawed, grated parmesan cheese, scant tsp paprika, multigrain bread
    35 min, 11 ingredients
  • Hot Or Cold Vegetable Frittata Hot Or Cold Vegetable Frittata
    vegetable oil, chopped zucchini, chopped fresh mushrooms and
    10 More
    vegetable oil, chopped zucchini, chopped fresh mushrooms, chopped onion, chopped green bell pepper, garlic, minced, eggs, beaten, half-and-half cream, cream cheese, diced, shredded cheddar cheese, whole wheat bread, cubed, salt, ground black pepper
    1 hour , 13 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Mexican Vegetable-Chicken Casserole Mexican Vegetable-Chicken Casserole
    nacho-seasoned tortilla chips, chopped cooked chicken and
    8 More
    nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers
    10 ingredients
  • Mexican Vegetable-Beef Soup Mexican Vegetable-Beef Soup
    frozen mixed vegetables, peeled, cubed potato and
    6 More
    frozen mixed vegetables, peeled, cubed potato, diced tomato and green chiles, undrained, dried marjoram, onion powder, salt-free herb -and-spice blend, pepper, no-salt-added beef broth
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top