30 mexican vegan Recipes

  • Vegan Mexican Hot Chocolate
    cocoa powder, unbleached cane sugar, ground cinnamon and
    4 More
    cocoa powder, unbleached cane sugar, ground cinnamon, cayenne or 1 pinch chili powder, sea salt, vanilla-flavored soymilk (or other nondairy milk of choice), pure vanilla extract
    6 min, 7 ingredients
  • Mexican Lasagna Casserole (Vegan)
    bell pepper, diced, onion, diced, tomatoes, diced, salsa and
    12 More
    bell pepper, diced, onion, diced, tomatoes, diced, salsa, fresh cilantro, chopped finely (more or less to taste), fresh chives, chopped, garlic cloves, minced, cumin, black olives, sliced, corn tortillas, corn, drained, refried beans, black beans, rinsed and drained (can use ranchero or other bean if desired), enchilada sauce (optional), chili powder (optional), jalapeno pepper (finely chopped ) (optional)
    1 hour 15 min, 16 ingredients
  • Mexican Layered Casserole Vegan(3.5 Points)
    water, onion (chopped ), green bell pepper (chopped ) and
    12 More
    water, onion (chopped ), green bell pepper (chopped ), garlic clove (minced ), kidney beans, canned (drained and rinsed ), black beans, canned (drained and rinsed ), frozen corn kernels, cooked brown rice, tomato sauce, chopped green chilies, chili powder, ground cumin, enchilada sauce, corn tortillas (soft ), green onion (finely chopped )
    40 min, 15 ingredients
  • Mexican Hot Chocolate Snickerdoodles (Vegan)
    sugar, ground cinnamon and
    12 More
    sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)
    22 min, 14 ingredients
  • Vegan Easy Spicy 3 Tin Mexican Soup Vegan Easy Spicy 3 Tin Mexican Soup
    oil, cumin seed , lightly roasted and
    8 More
    oil, cumin seed , lightly roasted, chili, fresh and minced (add more if u like the heat), yellow asafetida powder (optional, i use it instead of onion or garlic) (optional), green pepper, finely diced, red kidney beans, rinsed and drained, whole kernel corn, rinsed and drained, tomatoes, peeled and chopped, salt , pepper, thyme to taste, fresh coriander, finely chopped
    12 min, 10 ingredients
  • Vegan Mexican Black Bean and Cabbage Soup Vegan Mexican Black Bean and Cabbage Soup
    olive oil, onion, chopped small and
    20 More
    olive oil, onion, chopped small, carrots, peeled and sliced into thin half moons, stalks celery, chopped small, potatoes, peeled and chopped small, garlic cloves, minced, red pepper, cored, seeded, and chopped small, chopped tomatoes, undrained or 3 tomatoes, chopped, green cabbage, shredded, black beans, undrained, dried oregano, onion powder, garlic powder, salt, ground black pepper, chili powder, dried cilantro or 1 tbsp fresh cilantro, chopped, cayenne pepper (to taste), paprika, cinnamon, dried thyme, water
    55 min, 22 ingredients
  • Mexican Red Almond Dipping Sauce II- Raw Vegan Version Mexican Red Almond Dipping Sauce II- Raw Vegan Version
    toasted slivered almonds (or almond meal) and
    7 More
    toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne
    5 min, 8 ingredients
  • Cheezy Mexican Quinoa - Vegan Cheezy Mexican Quinoa - Vegan
    raw cashews, water, lemon, juiced, nutritional yeast, salt and
    3 More
    raw cashews, water, lemon, juiced, nutritional yeast, salt, salsa, quinoa, olive oil
    20 min, 8 ingredients




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