24 mexican style layered Recipes

ground beef, whole kernel corn, drained, chunky salsa, ripe sliced ripe olives, drained, cream-style cottage cheese, carton sour cream, tortilla chips, shredded wisconsin cheddar cheese, chopped tomato

ranch style bean, spanish rice, cooked, flour tortillas or 6 corn tortillas or 6 whole wheat tortillas, torn, sour cream, rotel tomatoes, cheddar cheese

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish