7 mexican pulled pork red Recipes

  • Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
    red onion, sliced thin, habanero peppers, sliced and
    10 More
    red onion, sliced thin, habanero peppers, sliced, limes, juiced, salt to taste, dried guajillo chile peppers, seeded and deveined, vegetable oil, salt and pepper to taste, boneless pork shoulder, cut into 1-inch cubes, fresh orange juice, white vinegar, garlic, peeled, achiote paste
    6 hour 45 min, 12 ingredients
  • Crockpot Mexican Pulled Pork
    boneless pork shoulder blade roast, tomatoes and
    9 More
    boneless pork shoulder blade roast, tomatoes, garlic cloves, minced, onion, diced, cilantro, chopped, chili powder, ground cumin, black pepper, oregano, paprika, red pepper flakes
    8 hour 30 min, 11 ingredients
  • Arepas with Pulled Pork and Pickled Onion Arepas with Pulled Pork and Pickled Onion
    red onion, cut into 3/4-inch-wide wedges, then very thinl... and
    22 More
    red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil
    23 ingredients
  • Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse) Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse)
    pork butt, trimmed and cubed, salt, ground black pepper and
    32 More
    pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper
    4 hour , 35 ingredients
  • Southwestern Pull-Apart Ring Southwestern Pull-Apart Ring
    ground hot or mild pork sausage, red bell pepper, diced and
    4 More
    ground hot or mild pork sausage, red bell pepper, diced, green bell pepper, diced, fajita seasoning mix, refrigerated biscuits, shredded mexican four-cheese blend
    6 ingredients




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