8 mexican pots de Recipes
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milk, light brown sugar (packed), cinnamon sticks, cracked and7 Moremilk, light brown sugar (packed), cinnamon sticks, cracked, egg yolks, granulated sugar, pure vanilla extract, bittersweet chocolate, melted and cooled (see note ), bittersweet chocolate, melted and cooled (see note ), lightly sweetened whipped cream , for serving, ground cinnamon , for serving55 min, 10 ingredients
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French Silk Pots De Crèmechopped chocolate (i combined bittersweet, and two other ... and7 Morechopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla24 hour 10 min, 8 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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