7 mexican o Recipes

mangos, kosher salt, fresh ground black pepper, extra virgin olive oil,for drizzling, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tb milk), sliced jalapeno peppers and cilantro,o for topping

olive oil, pillsbury refrigerated classic pizza crust, chopped onion (about 1 small), garlic clove, finely chopped, black beans, undrained, ground cumin, ground coriander, pepper, cooked rice (any variety), land o lakes butter, chopped green chilies, fresh salsa (any variety), shredded mexican blend cheese (2 cups), chopped fresh cilantro , if desired, frozen corn, thawed, drained

jennie-o turkey store extra lean ground turkey or 1/4 lb extra lean ground beef, low-carb whole wheat tortillas, nonfat sour cream, shredded romaine lettuce leaf, seeded chopped tomato, salsa

poblano peppers, whole, boneless chuck roast, trimmed and cut into 1/2-inch cubes, sea salt, black pepper, smoked, all-purpose flour, bacon drippings, onions, chopped, garlic cloves, minced, whole canned tomatoes, dried mexican oregano, ground cumin, chili powder (fresh ), chipotle chiles in adobo, diced, adobo sauce, cilantro, fresh chopped, cheddar cheese

condensed cream of chicken soup, garden fresh gourmet jack s special medium salsa, low sodium chicken broth, onion, chopped, garlic clove, pressed, green chilies, chopped, chili-o seasoning (or taco seasoning), cumin, black beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed, boneless, skinless chicken breasts (no need to thaw), mexican rice, lime juice, fresh cilantro, chopped, colby cheese, shredded