8 mexican milk dulce Recipes

cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs

all-purpose flour, granulated sugar, salt, milk , plus, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche, sugar , for dusting

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

flour, active dry yeast, salt, sugar, powdered milk, shortening, egg, tap water, butter, sugar, egg yolk, ground cinnamon or 1 tsp vanilla extract, flour

milk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature