5 mexican kidney dip Recipes

  • Mexican Dip
    red kidney beans, drained, fresh lemon juice, soya sauce and
    7 More
    red kidney beans, drained, fresh lemon juice, soya sauce, tomato sauce (or tomato paste for a thicker dip), garlic, chopped, fresh basil (or 1 tsp dried basil), oregano, cumin, chili powder, white or vidalia onion, chopped
    10 ingredients
  • Sombrero Dip II
    chorizo sausage, removed from casings, onion, minced and
    10 More
    chorizo sausage, removed from casings, onion, minced, chili sauce, jalapeno pepper, seeded and sliced into strips, add more if you like it hotter, chili powder, salt, black pepper, freshly ground, worcestershire sauce, pinto beans or 1 (16 oz) can light red kidney beans, black olives, minced, onion, minced, mexican blend cheese, shredded
    20 min, 12 ingredients
  • Kickin' Mexican Bean Dip Kickin' Mexican Bean Dip
    poblano pepper, kidney beans, drained and rinsed, butter and
    5 More
    poblano pepper, kidney beans, drained and rinsed, butter, yellow onion, diced, garlic cloves, minced, tomato sauce, salt and pepper, to taste, tabasco sauce , to taste
    25 min, 8 ingredients
  • Vomit Dip Vomit Dip
    ground beef, browned and drained and
    4 More
    ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.
    20 min, 5 ingredients




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