5 mexican kidney bean dip Recipes

red kidney beans, drained, fresh lemon juice, soya sauce, tomato sauce (or tomato paste for a thicker dip), garlic, chopped, fresh basil (or 1 tsp dried basil), oregano, cumin, chili powder, white or vidalia onion, chopped

chorizo sausage, removed from casings, onion, minced, chili sauce, jalapeno pepper, seeded and sliced into strips, add more if you like it hotter, chili powder, salt, black pepper, freshly ground, worcestershire sauce, pinto beans or 1 (16 oz) can light red kidney beans, black olives, minced, onion, minced, mexican blend cheese, shredded

poblano pepper, kidney beans, drained and rinsed, butter, yellow onion, diced, garlic cloves, minced, tomato sauce, salt and pepper, to taste, tabasco sauce , to taste

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.