7 mexican hot chocolate sticks Recipes

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish

almonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)