6 mexican freeze Recipes

pinto beans, fat free chicken broth, chopped onions, water, cubed smoked ham steaks, chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, minced, diced tomatoes, liquid smoke (optional), chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever), shredded monterey jack cheese or 1/2 cup mexican blend cheese, chopped cilantro

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

frozen raspberries, frozen blackberries, chilled dry zinfandel, silver tequila (also known as white or blanco), simple syrup, fresh lime juice, fresh raspberries and blackberries, for garnish

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche