5 mexican cowboy beans Recipes

flour tortillas, mexican seasoned roast pork, cooked and chopped, ranch style beans, drained, shredded mexican blend cheese, sour cream, onion, finely chopped, sweet and smoky barbecue sauce

dried pinto beans (4 16 oz. cans of pinto beans may be substituted), diced beef (london broil makes excellent chili), mexican-style tomatoes, tomato soup, onions, chopped, green pepper, chopped, celery, chopped, garlic clove (minced or pressed ), whole kernel corn, diced green chili peppers (optional), chili powder (optional), brown sugar

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

black beans, black-eyed peas, corn kernels (i use the corn and peppers kind), diced tomatoes with jalapenos, white onion, diced, green pepper, diced, garlic, minced (i use the jar kind ), cumin, mexican chili powder, tostitos scoops