7 mexican corn microwave Recipes

corn chex, corn chips, cheese crackers, microwave popcorn, popped, margarine or 3 tbsp butter (not tub or spread product), grated parmesan cheese, taco seasoning mix

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

vegetable oil, white onion, finely chopped, garlic, minced, minced jalapeno, shredded turkey, shredded jack cheese, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper, white or yellow corn tortillas, suggestion: serve with cranberry salsa, recipe follows, special equipment : toothpicks, cranberry salsa, canned whole cranberry sauce, chopped fresh cilantro leaves, zest and juice of 1 lime, jalapeno, coarsely chopped, white onion coarsely chopped, covered and microwaved for 1 minute, diced red bell pepper, diced green bell pepper, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper

milk, water, yellow cornmeal, masa harina flour, granulated sugar, creamed corn, butter, melted, egg, beaten, baking powder, salt

chopped bell pepper, chopped onion, lean ground beef, taco seasoning, chopped tomato, egg, crumbled nacho cheese chips, kidney beans, drained (optional), corn tortillas (6-inch each), grated cheddar cheese, divided, chopped lettuce, chopped tomato