180009 mexican coffee pudding kahlua cream Recipes
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unsalted butter, corn oil and10 Moreunsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)12 ingredients
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olive oil , plus more it needed and13 Moreolive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa30 min, 14 ingredients
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coffee liqueur, irish cream, creme de cacao (dark ) and5 Morecoffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)2 min, 8 ingredients
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coffee cake, butter, softened, sugar, eggs, instant coffee and12 Morecoffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced40 min, 17 ingredients
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Mexican Bread Pudding Capirotada
brown sugar, ground cinnamon, water, orange zest and6 Morebrown sugar, ground cinnamon, water, orange zest, two day old french bread, cut into 1/2 inch cubes, raisins, chopped walnuts, diced cheddar cheese, butter flavored cooking spray, sweetened whipped cream or vanilla ice cream15 min, 10 ingredients -
Mexican Bread Pudding W/ Amaretto Sauce
egg bread, milk, heavy cream, sugar, eggs, almond extract and7 Moreegg bread, milk, heavy cream, sugar, eggs, almond extract, golden raisin, chopped dried apricot, sliced almonds, powdered sugar, butter, egg, beaten, amaretto liqueur1 hour 5 min, 13 ingredients -
Coffee Sambuca Shakes (Rachael Ray)
cold regular or decaf coffee, half-and-half or cream and4 Morecold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional5 min, 6 ingredients -
Mexican Pineapple Pudding
ladyfingers , split horizontally (or lb cake, sliced 1/4 ... and9 Moreladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds5 min, 10 ingredients -
Coffee Brulee Spoonfuls
freshly ground coffee or crushed coffee beans, heavy cream and9 Morefreshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch1 hour 20 min, 11 ingredients -
Tips On Using Heavy Whipping Cream
i have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients -
Coffee-Ice Cream Punch
chilled coffee concentrate, whipping cream, almond extract and4 Morechilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg20 min, 7 ingredients -
Coffee-Toffee Ice Cream Tart
ground or crushed chocolate wafer cookie crumbs (about 7 ... and8 Moreground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract9 ingredients
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