179725 mexican coffee pudding kahleua cream Recipes

  • Coffee Punch with Ice Cream Floats
    strong coffee, cold, heavy cream, sugar (or to taste) and
    3 More
    strong coffee, cold, heavy cream, sugar (or to taste), chocolate ice cream or 1 pint coffee ice cream, powdered instant coffee or espresso, cinnamon
    25 min, 6 ingredients
  • Coffee Liqueur Ice Cream Pie (Guy Fieri)
    chocolate wafers, crushed, unsalted butter, melted and
    5 More
    chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce
    40 min, 7 ingredients
  • Mexican Hash
    olive oil , plus more it needed and
    13 More
    olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa
    30 min, 14 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream liqueur and
    6 More
    coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry
    2 min, 8 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream, creme de cacao (dark ) and
    5 More
    coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)
    2 min, 8 ingredients
  • Coffee-And-Cream Parfait
    unflavored gelatin , envelopes, cold water, sugar, water and
    5 More
    unflavored gelatin , envelopes, cold water, sugar, water, instant coffee granules, whipping cream, sugar, coffee liqueur, grated chocolate (to garnish )
    30 min, 9 ingredients
  • Cold Siberian or Dutch Coffee
    coffee, strong, cold, fresh brewed, kahlua and
    6 More
    coffee, strong, cold, fresh brewed, kahlua, vandermint mint chocolate liqueur, vodka, heavy cream, coffee ice cubes, cream, kahlua, for drizzling
    20 min, 8 ingredients
  • Sour Cream Apple Coffee Cake Squares
    coffee cake, butter, softened, sugar, eggs, instant coffee and
    12 More
    coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced
    40 min, 17 ingredients
  • Coffee Can Ice Cream
    heavy cream, light cream and
    14 More
    heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt
    35 min, 16 ingredients
  • Yummy coffee
    coffee (any kind ), cream, sugar (optional) and
    1 More
    coffee (any kind ), cream, sugar (optional), french vanilla flavored coffee creamer (or other flavor )
    2 min, 4 ingredients
  • Mexican Bread Pudding W/ Amaretto Sauce Mexican Bread Pudding W/ Amaretto Sauce
    egg bread, milk, heavy cream, sugar, eggs, almond extract and
    7 More
    egg bread, milk, heavy cream, sugar, eggs, almond extract, golden raisin, chopped dried apricot, sliced almonds, powdered sugar, butter, egg, beaten, amaretto liqueur
    1 hour 5 min, 13 ingredients
  • Coffee Sambuca Shakes (Rachael Ray) Coffee Sambuca Shakes (Rachael Ray)
    cold regular or decaf coffee, half-and-half or cream and
    4 More
    cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional
    5 min, 6 ingredients
  • Mexican Pineapple Pudding Mexican Pineapple Pudding
    ladyfingers , split horizontally (or lb cake, sliced 1/4 ... and
    9 More
    ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds
    5 min, 10 ingredients
  • Coffee Brulee Spoonfuls Coffee Brulee Spoonfuls
    freshly ground coffee or crushed coffee beans, heavy cream and
    9 More
    freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch
    1 hour 20 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee Toffee Pie Coffee Toffee Pie
    flour, chopped pecans, brown sugar and
    16 More
    flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar
    1 hour , 20 ingredients
  • Coffee-Ice Cream Punch Coffee-Ice Cream Punch
    chilled coffee concentrate, whipping cream, almond extract and
    4 More
    chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg
    20 min, 7 ingredients
  • Coffee-Toffee Ice Cream Tart Coffee-Toffee Ice Cream Tart
    ground or crushed chocolate wafer cookie crumbs (about 7 ... and
    8 More
    ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract
    9 ingredients




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