8 mexican coconut ice cream Recipes

coconut milk, unsweetened, agave nectar, chocolate chips , dark 73% cacao, cinnamon, ground, sea salt , celtic, cayenne (if you don tsp want a super spicy ice cream, then just use a pinch), espresso , decaf, ground, vanilla extract

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

tequila, apricot brandy, fruit punch, coconut cream, grenadine, orange (optional for garnish ), ice

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream