28 mexican cob cheese Recipes
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whole chicken breasts (or 1 whole chicken) and13 Morewhole chicken breasts (or 1 whole chicken), corn on the cob, cut in 6 slices, salt, green onions, leeks, onions, green peppers, garlic cloves, cilantro, potatoes, cubed, kernel corn, heavy cream, cheez whiz, white cheese, cubed (like mexican queso fresco )2 hour 30 min, 14 ingredients
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Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse)olive oil, chopped green bell pepper and13 Moreolive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use45 min, 15 ingredients
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Layered Tortilla Lasagnavegetable oil, sliced stemmed mushrooms and9 Morevegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish2 hour , 11 ingredients
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Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray)vegetable or olive oil, mushrooms, thinly sliced and12 Morevegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni1 hour 25 min, 14 ingredients
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Zucchini-Tortilla Casserole (Pastel Azteca) (Marcela Valladolid)vegetable oil, for frying, corn tortillas, vegetable oil and11 Morevegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche55 min, 14 ingredients
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