3 mexican clam chowder Recipes

olive oil, onion (1/2 lb.), peeled and chopped, garlic, pressed or minced, chili powder, fat-skimmed chicken broth, red thin-skinned potatoes , scrubbed, diced tomatoes, low-fat vegetarian chili with beans, frozen corn kernels, frozen petite peas, baby clams, lime juice, hot sauce, chopped fresh cilantro, salt and pepper

simply potatoes diced potatoes with onion, minced clams, with liquid, whole kernel corn, mexican style, half-and-half, diced celery