67 mexican chicken sausage Recipes

ground beef (you can actually use any ground meat combination, turkey, chicken, pork, sausage), yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.), sweet bell pepper (1 whole pepper, chopped or diced, any color), stalks celery (chopped or diced ), carrot (chopped or diced ), jalapeno peppers (sliced or chopped ), crushed tomatoes, tomato paste, garlic cloves (smashed silly), salt and pepper (a few shakes here and there can tsp hurt), dark chocolate or 2 oz bittersweet chocolate, orange juice, lime juice (or juice from 1 lime), lemon juice (or juice from 1 lemon), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar (leave this separate if you want to adjust the sweetness of your chili, use less if you substitute so), unsweetened cocoa powder (i use hershey s cocoa)

olive oil, divided, plus more for drizzling, fresh mexican chorizo or italian sausage links, onion, thinly sliced, garlic cloves, finely chopped, thyme, cannellini (white kidney) beans, rinsed, low-sodium chicken broth, kosher salt , freshly ground pepper, baby spinach (about 10 cups), smoked paprika (optional)

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

bean soup mix or 1 (16 oz) bag 10 , with cajun seasoning included, ham hocks, beer, chopped onions, chopped celery, garlic, chopped, mexican-style tomatoes, diced tomatoes and green chilies, hot polish sausage, raw boneless chicken breast

uncooked chorizo or johnsonville hot ground sausage, potatoes, peeled and thinly sliced, onion, chopped, chicken broth, cream cheese, cubed, heavy whipping cream, salt, shredded mexican cheese blend, divided