47 mexican chicken casserole salsa Recipes

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

ground turkey, taco seasoning , typical packet of, chicken broth, pillsbury grands refrigerated buttermilk biscuits , sliced in half horizontally, southwest seasoning, onion salt, refried black beans, mexican rice, cheddar cheese, shredded, salsa

lean ground beef, tortilla chips, crushed, ro-tel tomatoes, onion, shredded cheddar cheese, divided, taco seasoning, cream of chicken soup, water, sour cream and salsa for serving

tortilla chips, crushed, chicken, shredded and cooked, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, whole kernel corn, rinsed and drained, tomato sauce, salsa, red onion, chopped, green bell pepper, cut into 1/4 inch dice, cilantro leaf, chopped, salt, fresh ground black pepper, monterey jack cheese, sharp cheddar cheese, tomatoes, sour cream, cilantro leaf, chopped (fresh )

sour cream, diced green chilies, drained (or 3 jalapeno peppers seeded & minced), green onions, thinly sliced, garlic cloves, minced, paprika, ground cumin, salt, cooked chicken, diced (turkey or deli rotisserie chicken can be used), roasted red peppers, drained (or three homemade roasted red peppers), coriander (or parsley), mexican blend cheese, shredded, flour tortillas, salsa