27 mexican casserole meat Recipes

bacon , cooked crisp, jalapeno pepper, chopped fine, green bell pepper, chopped, garlic cloves, minced, onion, chopped, neufchatel cheese, chicken meat, cooked, roughly chopped, green enchilada sauce, mexican blend cheese, shredded, corn tortillas

olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend

frozen tater tots, hamburger meat, sausage, rotel tomatoes & chilies, campbells condensed creamy verde soup, sweet corn, cut green beans, four-cheese mexican blend cheese, diced onion, diced hot pepper

nm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish