5 mexican casserole cooking light Recipes

  • Mexican Casserole
    vegetarian ground beef (i use morning star farms meal sta... and
    6 More
    vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Monterry Chicken Tortilla Casseroles
    corn tortillas, each cut into 6 wedges and
    11 More
    corn tortillas, each cut into 6 wedges, cubed cooked chicken, loose-pack frozen whole kernel corn, salsa verde, light dairy sour cream, snipped fresh cilantro, all-purpose flour, crumbled mexican chihuahua cheese or crumbled farmer cheese (4 oz), light dairy sour cream (optional), snipped fresh cilantro (optional), chopped tomato (optional), jalapeno pepper , thinly
    13 ingredients
  • Quick Mexican Chicken Casserole Quick Mexican Chicken Casserole
    chicken, cooked , deboned and sliced, onion, chopped and
    9 More
    chicken, cooked , deboned and sliced, onion, chopped, cream of mushroom soup, light sour cream, white wine, tomatoes and green chilies, green chilies, chopped, cumin, chili powder, sharp cheddar cheese, grated, tortilla chips, lightly crushed
    1 hour 5 min, 11 ingredients
  • Chicken and Vegetable Fajita Casserole Chicken and Vegetable Fajita Casserole
    spinach (thawed with water squeezed out) and
    12 More
    spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)
    1 hour 5 min, 13 ingredients




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