5 mexican bruschettas Recipes

  • Mexican Bruschetta
    sourdough baguette, tomatoes, seeded and diced, olive oil and
    4 More
    sourdough baguette, tomatoes, seeded and diced, olive oil, fresh cilantro, garlic cloves, minced, red pepper flakes, monterey jack cheese, shredded
    20 min, 7 ingredients
  • Mexican-Style Dip
    store-bought guacamole, ready-made bruschetta and
    3 More
    store-bought guacamole, ready-made bruschetta, english cucumber, diced, fresh cilantro leaves , to taste (optional), tortilla chips
    10 min, 5 ingredients
  • Mexican Guacamole Bruschettas
    orange , juice from (about 3 tbsp.), lime juice and
    10 More
    orange , juice from (about 3 tbsp.), lime juice, avocados, chopped, tomatoes , roasted, diced (slice and roast for about 15 minutes in 400*f. oven-or use fresh if you like), jalapeno pepper, seeded , ribs removed, finely chopped (depending on how much heat you want), red onion, finely diced, cilantro, chopped, salt, fresh ground black pepper, wheat french bread, sliced into 1/2 thick rounds (or whole grain, or use baguette), garlic clove, olive oil
    16 min, 12 ingredients
  • Salsa Pork Bruschetta Salsa Pork Bruschetta
    ciabatta rolls, shredded cooked pork, salsa and
    1 More
    ciabatta rolls, shredded cooked pork, salsa, mexican blend cheese
    15 min, 4 ingredients




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