32173 mexican bolillos crusty oval rolls Recipes

crusty dinner rolls, eggs, chopped mixed herbs , such as parsley, chives and tarragon, heavy cream, salt and pepper, grated parmesan

egg roll wrappers, lean ground beef, taco seasoning mix, diced green chilies, drained, shredded pepperjack cheese, oil for frying , or as needed

crusty bread, butter, room-temperature, fresh chives, chopped, fresh parsley, chopped, salt and pepper

all-purpose flour, very soft butter, chopped pecans, sugar, sugar for rolling

all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling

roll, french, beans, gouda cheese, tomato, diced, onion, diced, peppers , hot chili, green diced

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

cream cheese (soften), sugar, eggs, crescent rolls, butter (soften), cinnamon

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped

crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

lean ground beef, garlic cloves, chopped, onion, chopped, salt, oregano, crushed red pepper flakes, cilantro, water, egg roll wraps

ground beef, onion, finely chopped, garlic, minced, green bell pepper, finely chopped, avocado, thinly sliced, taco seasoning, salsa, egg roll wrappers, cheddar cheese, egg whites, lightly beaten, oil, for frying

eggs, beaten, quick-cooking or rolled oats, worcestershire sauce, pepper, ground beef, cream cheese, softened, chopped green chilies, drained, salsa

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

mayonnaise, fresh lime juice, grated lime peel, black beans, drained , 2 tbsp liquid reserved, ground cumin, french rolls , split horizontally, lightly toasted, skinless boneless chicken breast halves, cayenne pepper, olive oil, thick slices hot pepper monterey jack cheese, tomatoes, sliced, avocado, peeled, pitted, sliced