66 mexican avocado dip Recipes

fat-free greek yogurt, plain, salsa, avocado, diced, fresh cilantro, chopped, red onion, finely chopped, ground cumin, salt (to taste)

olive oil, onion, diced, garlic, minced, black beans, preferably low-sodium, drained and rinsed, minced chipotle pepper in adobo, lime juice, ground cumin, water, salt, corn kernels (10-oz box frozen corn), chopped cilantro leaves, ripe avocados, tomatoes, seeded and diced (about 2 cups), sliced scallion, diced jalapeno pepper , optional, shredded extra-sharp cheddar

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos