5 mexi skillet Recipes

lean ground beef (90% lean), onion, chopped, diced tomatoes, undrained, tomato sauce, fresh or frozen corn, water, chili powder, dried oregano, salt, uncooked elbow macaroni, shredded reduced-fat cheddar cheese

eggs, slightly beaten, tabasco sauce (to taste) or louisiana hot sauce (to taste), baking powder (this will make the eggs very fluffy), seasoning salt (or use white salt), fresh ground black pepper (or to taste), butter, onion, chopped, bell pepper, seeded and chopped (use green or red ), sliced fresh mushrooms, diced green chilies, shredded mexican blend cheese (or use cheddar)

cooking oil, ground chuck, chili powder, onion, chopped, bell pepper, chopped, head of cabbage, shredded, mexi-corn, picante sauce, salt, pepper

ground turkey, olive oil, garlic crushed, dried oregano, ground cumin, lemon juice, eggs, egg whites, tomatoes diced, onion minced, salt & pepper