4 mex two bean Recipes

  • Tex-Mex Rice and Two-Bean Pilaf
    extra virgin olive oil and
    12 More
    extra virgin olive oil, onions, chopped or 1/2 cup onion, frozen chopped, grain white rice, garlic cloves, minced or 1 tsp garlic, refrigerated bottled minced, water, dried lentils, pinto beans, rinsed and drained, frozen corn, salsa (i used simply natural medium ), chili powder (to taste), ground cumin, salt (to taste), pepper
    30 min, 13 ingredients
  • Tex-Mex Casserole
    crushed tortilla chips, shredded/cubed cooked chicken and
    14 More
    crushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa
    55 min, 16 ingredients
  • Tex-Mex Two Bean Chili Tex-Mex Two Bean Chili
    olive oil, onion, chopped, green pepper, chopped and
    16 More
    olive oil, onion, chopped, green pepper, chopped, garlic cloves, pressed, lean stew meat, cut into 1/2-inch cubes, loose hot italian sausage, tomato puree, beef broth, water, tomato paste, diced green chilies, chili powder, ground cumin, salt, sugar, dried oregano leaves, crushed, cayenne pepper (optional), pinto beans, rinsed and drained, kidney beans, rinsed and drained
    2 hour 15 min, 19 ingredients




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