1602 mex logs Recipes

butter, softened, white sugar, vanilla extract, egg, rum flavored extract, all-purpose flour, ground nutmeg, butter, sugar, vanilla extract, milk, rum flavored extract

flaked coconut, colored marshmallows, crushed graham crackers, sweetened condensed milk, chopped walnuts, candied cherries, quartered

butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans

all-purpose flour, active dry yeast, butter, egg yolks, egg, heavy whipping cream, salt, vanilla extract, ground walnuts, white sugar, ground cinnamon, dried bread crumbs, egg whites

crunchy peanut butter, sugar, crisp rice cereal, sugar, water

cake flour, unsweetened cocoa powder, baking powder, salt, white sugar, eggs, separated, milk, sugar, cream, heavy whipping cream, semisweet chocolate, melted, butter, softened, sugar, marzipan

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

white sugar, balsamic vinegar, sesame seeds, poppy seeds, minced shallots, worcestershire sauce, paprika, vegetable oil, baby spinach leaves, strawberries, sliced, toasted pecans, log goat cheese, crumbled

dried cranberries, stalks celery , cut into 3-inch pieces, raspberry flavored cream cheese

heavy cream, unsweetened cocoa powder, orange-flavored liqueur , such as grand marnier or cointreau, divided, sugar, low-sugar orange marmalade, nabisco famous chocolate wafers, nonpareils (or use chocolate stars or small peppermint patties), dark chocolate kisses , foil removed, raspberries (optional)

orzo (about 9 oz), olive oil, fresh lemon juice, garlic clove, minced, garbanzo beans (chickpeas), rinsed, drained, chopped fresh oregano, log soft fresh goat cheese, crumbled (about 1 cup)

asparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper

fusilli or rotini (spiral-shaped pasta), slender asparagus spears, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon plus sprigs for garnish, log soft fresh goat cheese

golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled