641 met rookworst curly Recipes

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)

live lobsters or 1 1/2 lb cooked fresh lobster meat, red potatoes, ears corn, fresh lemon juice, chopped fresh tarragon, dijon mustard, salt, extra-virgin olive oil, grape or cherry tomatoes, halved, coarsely chopped frisee (french curly endive), sliced scallion

unsalted butter, melted, white asparagus spears, lemon thyme, leaves only, generous 3/4 cup creme fraiche, dijon mustard, sea salt and freshly ground black pepper, fresh white bread crumbs, parmesan, freshly grated, minced curly parsley

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

hazelnuts, garlic clove, halved, fresh exotic mushrooms such as chanterelle , cremini, and shiitake, trimmed (discard shiitake stems), champagne vinegar or white-wine vinegar, fine sea salt, extra-virgin olive oil, head frisee (french curly endive), trimmed and torn into bite-size pieces, hazelnut oil or white truffle oil (optional)

sixteen 6-inch corn tortillas, vegetable oil, chili powder, salt, sugar

boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley

bacon, coarsely chopped, onion, chopped, head curly endive, rinsed , leaves torn coarsely, garlic cloves, chopped, cannellini (white kidney beans), drained well, canned beef broth

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

raspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard