7 mesa tortilla Recipes

bulk pork sausage, onion (1/2 lb.), peeled and finely chopped, diced green chilies, eggs, salt, pepper, flour tortillas (10 in .), shredded cheddar cheese (1/2 lb.), chili con queso salsa

cooked lobster meat (can sub cooked crawfish meat), asparagus tops, fresh mushrooms, whole, bacon , fried crisp and broken into very small pieces, olive tapenade(recipe follows, or your favorite ), melted(clarified is even better ) butter, diameter , about 1/2inch thick fried tortillas(recipe follows, or use your own), salt and pepper, olive oil, kalamata olives (measured whole), roasted red pepper, capers, garlic, olive oil, squirt of lemon or lime juice, fresh cilantro, instant mesa, room temperature water, salt(yes, really ), flour, oil heating for frying

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

sun-dried tomato packed in oil, goat cheese, flour tortillas, chicken breasts, seasoned with southwest seasoning, grilled, and julienned, avocados, sliced, salsa, assorted mixed salad green, favorite smoked barbecue sauce (store bought or homemade )

chicken (drained and rinsed ), granny smith apple, chopped, carrot, peeled and shredded, raisins or dried cranberries, agave nectar, greek yogurt, nonfat sour cream, curry powder, salt & pepper to taste, whole-wheat tortillas (without trans fat or hydrogenated oils)