76493 melting moments tea cookies Recipes

soft butter or 5 oz soft margarine, caster sugar, vanilla essence or 1 tsp vanilla extract, self raising flour, desiccated coconut or oats, glace cherries

cookie, butter, sugar, egg yolk, vanilla extract, zest from 1/2 lemon, self rising flour (i used all purpose and worked fine), buttercream filling, butter, confectioner sugar , sifted, zest of 1/2 orange (i used the other half of the lemon and was great), a few drops of yellow food coloring

butter, room temperature, sugar, salt, cornstarch, all-purpose flour, butter, melted, sugar, almond extract, half-and-half

chocolate chip filled melting moments, adapted from elinor klivans s the essential chocolate chip cookbook published by chronicle books, cookies, unbleached all-purpose flour, cake flour, cornstarch, baking powder, salt, unsalted butter, at room temperature, powdered sugar, vanilla extract, unsalted butter, at room temperature, powdered sugar, vanilla extract, semisweet chocolate chips

winter oreo cookies, divided, cream cheese, softened, white chocolate, melted, assorted colored decorating gels

cookies, vegetable oil, butter, white sugar, powdered sugar, eggs, flour, cream of tartar, baking soda, vanilla extract, turtle topping, caramels, cream or whole milk, milk chocolate chips, melted, whole pecans (4 per cookie)

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

all-purpose flour, granulated sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, pure vanilla extract, unsalted butter , cut into pieces

all-purpose flour, granulated sugar, sugar, green tea powder (matcha), salt, vanilla, water, butter, cubed (unsalted is reccomended, if using salted, omit the salt in the recipe.), sugar, for coating

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

butter, softened, powdered sugar, salt, cornstarch, all-purpose flour, butter, melted, powdered sugar, rum extract, milk

cookie, all purpose flour, powdered sugar, margarine or butter , softened, vanilla, egg, beaten, sugar, cornstarch, salt, lemon juice, margarine or butter, coconut or powdered sugar

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest