156 melted ice cream dessert Recipes

graham wafers, melted butter, sugar, dream whip, icing sugar, cherry pie filling

tart apples, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

butter, melted, brown sugar, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, water, vanilla extract, cream or vanilla ice

all-purpose flour, sugar, salt, fresh cranberries or 2 cups frozen cranberries, chopped walnuts, melted butter or 1/2 cup margarine, eggs, almond extract, cream (optional) or ice (optional)

king arthur unbleached all-purpose flour, sugar, salt, fresh or frozen cranberries, chopped walnuts, butter, melted, eggs, beaten, almond extract, cream or ice , optional

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

sugar, melted butter or 1/2 cup margarine, graham cracker crumbs, strawberry jell-o gelatin dessert, boiling water, frozen sliced strawberries, lemon juice, dream whip (or nutri whip, whipped), cream cheese, milk, icing sugar

oreo cookies, crushed, butter, melted, vanilla ice cream, chocolate , fudge spread, peanuts, cool whip, chocolate cookie crumb

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

butter, melted, sugar, crushed graham crackers, butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, mashed, cooked sweet potatoes (about 1 lb), sweetened condensed milk, cartons frozen whipped dessert topping thawed, caramel ice cream topping

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)