8 melt your shortbread Recipes

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

plain flour (don tsp substitute self rising, here.), sugar, butter, vanilla, salt, pecans, lightly toasted and coarsely ground, almond extract

butter (250g), caster sugar (fine sugar), icing sugar, custard powder, flour, tblsp water

butter, softened, vanilla (or you 1 tsp almond extract), sugar, cornstarch, flour, chocolate chip, sugar , for dusting (optional)

all-purpose flour, sugar , plus, sugar, salted butter, softened, pure vanilla extract, almond extract (optional)