74983 melt mouth mini cookies Recipes

mango sorbet, pistachio ice cream, cookies (like nilla wafers)

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

egg, cream cheese (room temp .), sugar, vanilla, vanilla wafer cookies

cream cheese , soften (8 oz. each), eggs, sour cream, almond extract, sugar, oreo cookies

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

layer size) chocolate cake mix, philadelphia cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping, cupcake paper liners

refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries

shortening, dark brown sugar, dark corn syrup, molasses, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, egg whites, sugar, cream of tartar, pastry tip -round #5, covered board (12 inches x 7 inches), pirouette cookies, tootsie roll midgees, edible glitter, snowflake-shaped sprinkles, vanilla and chocolate chewy pudding snack bites, semisweet chocolate nonpareils, milk chocolate candy bar (1.55 oz), ice cream sugar cones

creamy peanut butter, vanilla wafers, popsicle sticks, milk chocolate candy coating, chopped, shortening, m & s brand ini chocolate candies, optional

dried minced onion, prepared mustard, poppy seeds, margarine, melted, dinner rolls, chopped ham, sliced swiss cheese

all-purpose flour, brown sugar, white sugar, ground cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, eggs, melted butter, canned pumpkin, butterscotch chips

all-purpose flour, white sugar, baking powder, salt, egg, milk, butter, melted and cooled, chocolate chips

cream cheese, sweetened condensed milk, lemon juice, vanilla, chocolate chip, chocolate cookie pie crust (bought or made )

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

pillsbury sugar cookie dough, cream cheese, cool whip ,optional, fruit, sugar, vanilla

nonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving