424 melt bun Recipes

in heavy syrup, in all, milk, brown sugar, active dry yeast, butter, melted, pumpkin pie spice, vanilla, salt, flour, in all, melted unsalted butter, in all, light brown sugar, chopped pecans, half-and-half cream, chopped pecans, brown sugar, pumpkin pie spice, melted unsalted butter

lukewarm water, lukewarm milk, unsalted butter, melted, egg, lemon extract or 1 tbsp grated lemon, zest of, salt, sugar, king arthur unbleached all-purpose flour, instant yeast, unsalted butter, melted, lemon extract or 1 1/2 tsp grated lemons, zest of

dry yeast (about 2 1/4 tsp), granulated sugar, divided, warm fat-free milk (100o to 110o), butter or stick margarine, melted, vanilla extract, egg yolks, all-purpose flour, divided, salt, brown sugar, ground cinnamon, apricot preserves, melted, butter or stick margarine, softened, powdered sugar, fat-free milk, vanilla extract

active dry yeast (2 packages), lukewarm water (between 100 and 110f), sugar, scalded milk, melted butter, salt, eggs, beaten, unbleached all-purpose flour, butter, melted, brown sugar, pecans, chopped, cinnamon (or less depending on your tast), butter, softened, pecans, chopped, brown sugar , packed

dough, quick-rising yeast (such as fleischmann s rapidrise), lukewarm water, all-purpose flour, eggs, beaten, warm milk, white sugar, butter, melted, salt, brown sugar, butter, honey, light corn syrup, raisins (optional), walnuts (optional), butter, melted, white sugar, ground cinnamon, raisins (optional)

vanilla ice cream, melted, butter, melted, sugar, brown sugar , packed, bread dough, thawed

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup or 2 tbsp maple syrup, melted butter, vanilla, powdered sugar, butter, melted, corn syrup or 1 tbsp maple syrup, milk (more to make thinner)

eggs, at room temperature, buttermilk, at room temperature, granulated sugar, table salt, instant yeast, unbleached all-purpose flour , plus additional for dusting work surface (21 1/4 oz), unsalted butter, melted and cooled until warm, unsalted butter, light brown sugar (5 1/4 oz), corn syrup (light or dark ), heavy cream, table salt, light brown sugar (5 1/4 oz), ground cinnamon, table salt, unsalted butter, melted, unsalted butter, light brown sugar (1 3/4 oz), corn syrup (light or dark ), table salt, vanilla extract, pecans , toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and cup (3 oz)

active dry yeast (2 1/4 tsp), warm water, unsalted butter, melted, sour cream, sugar, egg, vanilla extract, all-purpose flour, plus more for kneading (sifted), salt, baking soda, light brown sugar, cinnamon, unsalted butter, melted, powdered sugar , sifted, unsalted butter, melted, milk, vanilla extract

unsalted butter, melted, for pan, dark brown sugar (packed, 5 1/4 oz), granulated sugar (1 3/4 oz), ground cinnamon, table salt, unsalted butter, melted, unbleached all-purpose flour , plus additional flour for work surface (12 1/2 oz), granulated sugar, baking powder, baking soda, table salt, buttermilk, unsalted butter, melted, cream cheese, softened, buttermilk, sugar (4 oz)

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

water, whole milk, active dry yeast (1/4 oz package), unsalted butter, melted, plus more for the bowl, egg yolk, pure vanilla extract, all-purpose flour (13 oz), sugar (1 3/4 oz), fine salt (1/8 oz), grated nutmeg, sugar, ground cinnamon, unsalted butter, very soft, plus more for coating the pan, sugar, sweetened condensed milk, melted unsalted butter, fresh lemon juice, pure vanilla extract, ground cinnamon

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

active dry yeast, warm water (110-115 degrees ), sugar, egg, lightly beaten, melted butter, salt, flour, melted butter

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, salt, lemon extract, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, milk, vanilla extract, butter, melted, sugar, butter, softened, vanilla extract, milk

compressed yeast cakes, lukewarm sweet potato liquid (drained from canned potatoes) or 1/2 cup water, mashed sweet potatoes (canned or cooked) or 1/2 cup yam (canned or cooked ), melted butter or 3 tbsp shortening, sugar, salt, vanilla, eggs, flour , sifted (all purpose or unbleached), honey, brown sugar, butter or 1/4 cup margarine, salt, pecans or 1/2 cup walnuts, chopped, melted butter or 2 tbsp margarine, brown sugar, pecans or 1/4 cup walnuts, chopped

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

active dry yeast, warm water (110 - 115), eggs, sugar, butter, melted, salt, vanilla extract, all-purpose flour, brown sugar, honey, butter, salt, chopped pecans, butter, melted, chopped pecans, brown sugar, ground cinnamon