173092 mels triple sec orange sauce Recipes

raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold

fresh orange juice, triple sec (orange-flavored liqueur), apple juice, butter, salt, uncooked couscous, grated orange rind, butter, dark brown sugar, diced peeled granny smith apple, raisins, chopped crystallized ginger, triple sec (orange-flavored liqueur), ground cinnamon, remaining ingredients, reduced-fat sour cream, mint sprigs (optional)

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

raisins, triple sec (orange liqueur), butter, room temperature, sugar, egg, freshly grated orange zest, flour, baking soda, rolled oats, white chocolate chips, crisco shortening

ice cubes, orange juice, raspberry-flavored rum, triple sec, orange slices and fresh raspberries, optional

heavy cream, heavy cream, grand marnier or 1 1/2 tsp triple sec, orange zest, firmly packed and finely grated, vanilla extract, egg yolks (ideally cool or cold), granulated sugar, granulated sugar, kosher salt

citrus-infused vodka, triple sec, orange juice, simple syrup (or sugar)

freshly squeezed orange juice, white sugar, butter, salt, cold water, cornstarch, shredded orange peel, triple sec (optional)

ice, tequila, triple sec or 1/2 oz orange liqueur, lime juice, scoop orange sherbet, orange slices or lime wedge (to garnish)

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

sugar, fresh orange juice, butter or stick margarine, evaporated fat-free milk, grand marnier or triple sec (orange-flavored liqueur), vanilla extract, salt, oranges, peeled and sliced (about 4 lb), chopped pecans, toasted

raspberry spread (such as polaner all fruit), triple sec (orange-flavored liqueur), water, fresh raspberries, raspberry sorbet, fresh mint sprigs (optional)

pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec

eggs, whole milk, water, unbleached all-purpose flour, cognac, sugar, table salt, unsalted butter, melted, plus extra for brushing pan, cognac, unsalted butter, cut into 6 pieces, sugar, grated orange zest, fresh orange juice from 3-4 large orange, orange liqueur , preferably triple sec

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

fresh raspberries, powdered sugar , sifted, triple sec (or cointreau ), frozen orange juice concentrate, thawed