91 melon and salad with lemon Recipes

vegetable oil cooking spray, prosciutto , fat trimmed from edges, percent plain greek yogurt, reduced-fat mayonnaise, honey, zest and juice of 1 lemon, freshly ground black pepper, ripe honeydew melon , cut into thin strips (with a peeler) or scooped into balls, ripe cantaloupe , cut into thin strips (with a peeler) or scooped into balls, fresh basil , torn or thinly sliced

pineapple, cut into 1 inch cubes, cantaloupe (use a melon baller, or cut into 1 inch cubes), honeydew melon (use a melon baller, or cut into 1 inch cubes), papaya , pared and cut into 1/4 inch slices, green grape , cut in half lengthwise, strawberry , cut in half lengthwise, ripe bananas, peeled, sliced, sour cream, brown sugar, lemon juice

diced cantaloupe, diced honeydew melon, diced tomatoes, mango, finely diced, salad cucumbers, finely diced, jalapeno pepper, seeded and finely chopped, diced peaches, fresh orange juice, chopped sweet onion, chopped fresh basil, chopped fresh mint, fresh lemon juice, sugar, salt, garnish: fresh basil sprigs

honeydew melon , seeds removed, seedless watermelon, blueberries, rinsed, kiwi fruits, peeled and sliced, bananas, lemon, fresh mint, for garnish

honeydew melon, oranges, blue grapes, lettuce leaf, walnut halves, yogurt , 1 container, lemon juice, orange juice, catsup, evaporated milk, salt, white pepper

sugar, honey, white vinegar, fresh lemon juice, dry mustard, paprika, celery seed, salt, vegetable oil, chilled, assorted fruit (melon cubes, strawberry halves, pineapple chunks)

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish