6 melissa lemon bean Recipes

cooked black beans, garlic clove, minced, olive oil, lemon juice, white wine vinegar, ground cumin, kosher salt and freshly ground black pepper, head iceberg lettuce, cut into wedges

vegetable oil, for frying, all-purpose flour, cornstarch, generous pinch salt, plus more for sprinkling, freshly ground black pepper, sparkling water, green beans, halved if long, zucchini, sliced into 1/4-inch rounds, lemon, sliced into very thin round slices

cooked chickpeas, scallions, coarsely chopped, garlic, coarsely chopped, ground cumin, ground coriander, cayenne pepper, generous 1/4 cup coarsely chopped parsley, generous 1/4 cup coarsely chopped cilantro, egg, lemon, juiced, kosher salt, baking powder, flour , plus 1/4 cup for shaping patties, vegetable oil, for frying, lettuce, for garnish, chopped salted tomatoes, for garnish, grated cucumber, for garnish, white bean yogurt sauce , recipe follows, creamy white bean yogurt sauce, cooked white beans, garlic clove, coarsely chopped, plain yogurt, lemon, juiced, olive oil, kosher salt and freshly ground black pepper

head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper