64 melanzane casa Recipes

melon liqueur, peach schnapps, coconut flavored rum, white rum, orange juice, cranberry juice, lime zest, garnish

mayonnaise, milk, lime juice, ground cumin, salt, ground black pepper, chopped fresh cilantro

aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

avocados, sour cream, tomatoes (rotel), garlic powder, chilis (green ), salt, lemon juice, cream cheese

avocados, sour cream, rotel tomatoes, garlic powder, diced green chilies, salt, lemon juice, cream cheese

all-purpose flour, baking powder, baking soda, granulated sugar, salt, milk, yogurt, eggs, canola oil, apples, peeled, cored and thinly sliced

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water

melon liqueur, peach schnapps, coconut rum, white rum, orange juice, cranberry juice, lime twists, garnish

ground allspice, ground cinnamon, ground nutmeg, ginger, peeled, yellow onion, minced garlic, key lime juice, olive oil, chopped fresh thyme, chipotle puree, kosher salt, chopped scallions

avocados, pitted and mashed into pulp, sour cream, ro-tel diced tomatoes with chiles, garlic powder, green chiles, salt, lemon juice (freshly squeezed is better ), cream cheese, drops green food coloring (optional, if avocados, ripe and dark green in color ), fresh or canned jalapeno peppers, stems removed, if you like it hotter )

american cheese, grated, water, divided use, chopped onion (see note ), chopped celery, chopped green bell pepper, chopped jalapeno pepper

refried beans, sour cream, taco seasoning mix, diced tomatoes with green chilies, well drained, green onion, thinly sliced, sliced black olives, drained, sliced pickled jalapeno peppers (optional), shredded mexican cheese blend, tortilla chips

garlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock

pork, 3/4 inch cube, beef, 3/4 inch cube, ground jalapenos, ground fresh garlic, salt, ground cumin (comino), fresh ancho chilies, pods seeded and ground, black pepper, good quality chili powder, made from masa corn flour, water , as needed

avocados, peeled & seeded, serrano pepper, diced, cilantro, chopped, sour cream, garlic powder, lime juice, salt, pepper