13 mei lei Recipes
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sugar, light soy sauce, oil and9 Moresugar, light soy sauce, oil, sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups), cornstarch, curry powder, chicken stock or 1/2 cup water, garlic clove, minced, gingerroot, shredded, salt, onion, sliced and separated into rings, chopped scallion (to garnish )45 min, 12 ingredients
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rice noodles , thin (rice vermicelli), sesame oil and12 Morerice noodles , thin (rice vermicelli), sesame oil, carrot , julienne cut, onion, sliced, cabbage, shredded, chicken breast, boneless and skinless cut in thin strips, eggs, fresh ginger, minced, bean sprouts, drained and rinsed, water, brown sugar, soy sauce (to taste), salt , to taste, fresh ground black pepper , to taste35 min, 14 ingredients
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filling mixture for siu mei, ground pork and17 Morefilling mixture for siu mei, ground pork, prawns, shelled, deveined and minced, shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren tsp available to everyone), soy sauce, kosher salt, sweet mirin wine (or white wine), sesame oil, sugar, green onions, minced, fresh ginger, grated, rice wine vinegar, fresh napa cabbage, shredded and chopped, water chestnuts, minced, white pepper , to taste, fresh, round wonton/gyoza wrappers, fresh (or frozen) peas , about 12-15 (for the siu mei), canola oil (to brown the potstickers)12 min, 19 ingredients
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chopped shiitake mushroom caps, chopped water chestnuts and16 Morechopped shiitake mushroom caps, chopped water chestnuts, chopped green onions, garlic cloves, chopped, grated peeled fresh ginger, dark sesame oil, salt, sea scallops, chopped, lump crabmeat, drained (such as chicken of the sea), egg, lightly beaten, gyoza skins, cornstarch, lettuce leaves, sugar, low-sodium soy sauce, rice vinegar, water, sambal oelek (ground fresh chile paste) or thai chile paste18 ingredients
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boned , skinned chicken breast halves (1 1/2 lbs. total) and13 Moreboned , skinned chicken breast halves (1 1/2 lbs. total), hoisin sauce, divided, chinese five-spice powder, reduced-sodium soy sauce, vegetable oil, divided, lime juice, thai or vietnamese fish sauce, sandwich rolls or 1 sweet baguette, cut into 4 equal lengths and split lengthwise, mayonnaise, english cucumber , cut into 2-in. matchsticks, carrot , cut into thin matchsticks, jicama , cut into matchsticks, red fresno or red jalapeno chile, halved lengthwise and sliced, cilantro , thai basil, and mint leaves14 ingredients
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Pickled Asian Pears (Wor Mei Lei)pears, very hard , barely ripe and4 Morepears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt72 hour 15 min, 5 ingredients
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Hpnotiq Leihpnotiq liqueur, super premium coconut rum and3 Morehpnotiq liqueur, super premium coconut rum, super premium banana rum, super premiuma mango rum, pineapple juice2 min, 5 ingredients
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Baked Mei With Brown Sugarripe breadfruit (skin should be yellow and brown, flesh s... and2 Moreripe breadfruit (skin should be yellow and brown, flesh soft), butter, brown sugar1 hour 10 min, 3 ingredients
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Chinese Chicken Saladchicken breasts, fresh ginger, peeled and sliced, water and12 Morechicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil45 min, 15 ingredients
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Porcupine Shrimpuncooked medium shrimp, deveined with shell on (21 to 25 ... and6 Moreuncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces30 min, 7 ingredients
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