9 megadarra esau Recipes

butter or 4 tbsp olive oil, green lentils (225g) or 8 oz brown lentils, washed (225g), water (725ml), rice, washed (225g), ground cumin, ground allspice, salt , to taste, pepper , to taste, garlic clove, crushed, onions, finely sliced, yoghurt

extra-virgin olive oil, divided, vertically sliced onion, water, lentils, grain rice, salt, black pepper

onions, basmati rice, chicken broth, green lentils, olive oil, allspice, cinnamon, cumin

dry lentils, dry barley, brown rice, salt, yeast, soy sauce, stewing tomato , small pieces, onion powder

dried field peas or black-eyed peas, garlic cloves, peeled, bay leaves, fresh rosemary, fresh thyme, fatback, smoked ham hocks, sweet onion, finely chopped, garlic cloves, minced, water, divided, uncooked short-grain rice, kosher salt, divided, pepper, chicken broth

red lentil, washed and picked over, water, olive oil, onion, chopped, garlic cloves, crushed, fennel seed, crushed, salt (optional)

dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine