3 meere Recipes

  • Poulet Grand-mère
    dry red wine, minced shallots and
    9 More
    dry red wine, minced shallots, fat-skimmed unsalted or reduced-sodium chicken broth, tomato paste, minced fresh sage leaves or 2 tsp dried rubbed sage, extra-virgin olive oil, coarse-grain mustard, minced fresh thyme leaves or 1 tsp dried thyme, minced garlic, boned chicken breast halves (2 lb. total ) with skin attached, salt and cracked pepper
    11 ingredients
  • Mom's Meat Pie (Tourtière à Ma Mère)
    ground pork, ground veal, onion, garlic clove, salt and
    6 More
    ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten
    1 hour , 11 ingredients




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