8 medjool goat Recipes

  • Cheese Stuffed Medjool Dates
    medjool dates and
    2 More
    medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts
    10 min, 3 ingredients
  • Goat Cheese and Chocolate-Stuffed Dates
    whole pitted medjool dates, goat cheese and
    2 More
    whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar
    4 ingredients
  • Dates with Goat Cheese Wrapped in Prosciutto
    soft herbed goat cheese, medjool dates, pitted and
    2 More
    soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips
    4 ingredients
  • Cheese Stuffed Dates With Prosciutto
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise
    20 min, 6 ingredients
  • Date, Goat Cheese and Mesclun Salad Date, Goat Cheese and Mesclun Salad
    red-wine vinegar, soy sauce and
    5 More
    red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature
    7 ingredients
  • Warm Stuffed Dates Warm Stuffed Dates
    warm stuffed dates, medjool dates, mascarpone cheese and
    3 More
    warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa
    5 min, 7 ingredients




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