5 mediterranean spaghetti with tomatoes and feta Recipes

olive oil, dried oregano, garlic clove, minced, tomatoes, diced, green onion, sliced, fresh parsley, divided, lemon juice, cooked thin spaghetti, feta cheese, crumbled, fresh ground pepper

lean ground beef, chopped onion, dried oregano, garlic cloves, minced, dry red wine, water, ground cinnamon, salt, ground nutmeg, pepper, stewed tomatoes, undrained, all-purpose flour, low-fat milk, ground nutmeg, crumbled feta cheese, grated parmesan cheese, divided, egg, dry breadcrumbs, divided, cooked spaghetti (about 8 oz uncooked pasta), fresh oregano sprigs (optional)

olive oil, dried oregano (mediterranean is best), mushroom, sliced, green onion, sliced, garlic clove, minced, tomato sauce, tomato, diced, sugar, kalamata olive, pitted and sliced, fresh parsley, minced, red wine vinegar, spaghetti , cooked al dente, feta cheese, crumbled, fresh ground pepper

ciabatta rolls, split, marinara or spaghetti sauce, divided, crumbled feta cheese, marinated quartered artichoke hearts, drained and chopped, tomatoes, sliced, sliced deli turkey