6 mediterranean pasta asparagus Recipes

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

boiling water, dry-pack sun-dried tomatoes, chopped, uncooked fettuccine, tomato sauce, clam juice, unsweetened apple juice, curry powder, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, sliced green onions, garlic cloves, minced, uncooked medium shrimp, peeled and deveined

boiling water, sun-dried tomato, chopped, uncooked fettuccine, tomato sauce, clam juice, unsweetened apple juice, curry powder, pepper, fresh asparagus, trimmed and cut into 1 inch pieces, olive oil, sliced green onion, garlic cloves, minced, shrimp, peeled and deveined

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper