27 mediterranean bean salad feta Recipes

  • Mediterranean Salad With Shrimp
    unpeeled shrimp (smaller is fine too), olive oil and
    11 More
    unpeeled shrimp (smaller is fine too), olive oil, garlic clove, crushed, hot pepper flakes, lettuce , torn, romaine is especially nice, tomatoes, cut in wedges, cucumber, peeled and sliced, green onions, avocado, diced (may not be authentic, but delicious), pitted black olives, sliced, garbanzo beans, drained and rinsed, feta cheese, crumbled (optional), greek salad dressing
    20 min, 13 ingredients
  • Mediterranean Salad
    purchased balsamic vinaigrette, chopped fresh mint and
    5 More
    purchased balsamic vinaigrette, chopped fresh mint, drained canned garbanzo beans (chickpeas), mixed baby lettuces, orange, peeled, sliced into thin rounds, diced feta cheese (about 6 oz), pitted kalamata olives or other brine-cured black olives
    45 min, 7 ingredients
  • Fresh Mediterranean Salad
    red wine vinegar, water, dried oregano and
    13 More
    red wine vinegar, water, dried oregano, freshly ground black pepper, dijon mustard, kosher salt, garlic cloves, chopped, extra-virgin olive oil, sliced fennel bulb (about 1 medium), sliced red onion, pitted ripe olives, halved, chopped fresh flat-leaf parsley, crumbled feta cheese, cannellini beans, rinsed and drained, tomatoes, quartered, sunflower seeds
    16 ingredients
  • Millet & Quinoa Mediterranean Salad
    millet, water, quinoa (red, white, or black ), water and
    13 More
    millet, water, quinoa (red, white, or black ), water, english cucumber, diced, tomato, ripe , seeds squeezed out, diced, sweet pepper, seeded, diced, red onion, sliced thin, garlic clove, pressed, feta cheese, diced, white beans, drained, cayenne pepper (more , to taste), dried dill (sub basil or oregano, if preferred), pine nuts, lemon , juice of (zest as well, if preferred), olive oil (optional), fresh ground pepper , to taste
    40 min, 17 ingredients
  • Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato
    coarse salt and pepper, penne pasta and
    8 More
    coarse salt and pepper, penne pasta, sun-dried tomato , thinly sliced lengthwise (not oil-packed), red wine vinegar, olive oil, dijon mustard, head romaine lettuce , torn into bite-size pieces (1 1/4 lb), cannellini beans, rinsed and drained, artichoke hearts, drained and quartered (water-packed), feta, crumbled (1 cup)
    35 min, 10 ingredients




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