25 medallions white wine cream Recipes
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Vitello Alla Zurich (Swiss Veal)veal cutlet , pounded thin medallion size and10 Moreveal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)30 min, 11 ingredients
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Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and21 Moreveal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 min, 22 ingredients
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