26 medallions white cream Recipes

oil, pork fillet, cut into medallions, button mushrooms, sliced, red pepper, sliced, dry white wine, chicken stock cube , dissolved in, boiling water, dried basil, garlic granules, heavy cream, cornstarch , blended with, water

shallots, chopped, cream, salmon, white fish , cut into medallions (pollock, hake, monk fish, etc), prawns (shrimp), mussels, cooked and shelled (or clams etc.), florets cauliflower, blanched, ras el hanout spice mix (ras el hanout - moroccan spice mix or your favorite), bay leaf, ground, salt, pepper

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)